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food additives

" in MedChemExpress (MCE) Product Catalog:

97

Inhibitors & Agonists

1

Screening Libraries

2

Fluorescent Dye

40

Biochemical Assay Reagents

1

Peptides

25

Natural
Products

13

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-Y1324

    Disodium hydrogen phosphate dodecahydrate; Disodium phosphate dodecahydrate

    Biochemical Assay Reagents Others
    Sodium phosphate dibasic dodecahydrate (Disodium hydrogen phosphate dodecahydrate), as a food additive, can be used to improve the texture of food .
    Sodium phosphate dibasic dodecahydrate
  • HY-N7079

    D-Isoascorbic acid; D-Araboascorbic acid

    Biochemical Assay Reagents Others
    Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid
  • HY-N0216

    Bacterial Fungal Endogenous Metabolite Infection
    Benzoic acid is an aromatic alcohol existing naturally in many plants and is a common additive to food, drinks, cosmetics and other products. It acts as preservatives through inhibiting both bacteria and fungi .
    Benzoic acid
  • HY-157729

    Fungal Others
    1-Undecanoylglycerol is a monoacylglycerol with antibacterial activity, which can be used in food additives research .
    1-Undecanoylglycerol
  • HY-W337739

    Monopotassium L-glutamate

    Others Others
    L-Glutamic acid monopotassium salt is a food additive and flavor enhancer that can reduce the harmful effects of lithium .
    L-Glutamic acid monopotassium salt
  • HY-W105970

    Disodium pyrophosphate; Sodium acid pyrophosphate; SAPP

    Biochemical Assay Reagents Inflammation/Immunology
    Sodium pyrophosphate (Disodium pyrophosphate), a food additive, is an inorganic compound. Sodium pyrophosphate has potential hematotoxic and immunotoxic effects .
    Sodium pyrophosphate
  • HY-128448

    Azorubine; Acid Red 14; E122

    Fluorescent Dye Inflammation/Immunology
    Carmoisine (Azorubine) is an azo dye that can be used as a food additive .
    Carmoisine
  • HY-W145499

    Biochemical Assay Reagents Cancer
    Zinc Gluconate has the potential for the research of common cold, cancer, and a nutrition supplement as a food additive .
    Zinc Gluconate
  • HY-135297

    Biochemical Assay Reagents Others
    Mono-and diglycerides is formed by triglycerides being broken down by pancreatic lipase in the gastrointestinal lumen. Mono-and diglycerides is a food additive used as a nonionic emulsifier and mainly present in food fats .
    Mono-and diglycerides
  • HY-N0455D
    L-Arginine butanoate
    Maximum Cited Publications
    8 Publications Verification

    (S)-(+)-Arginine butanoate

    Others Others
    L-Arginine butanoate ((S)-(+)-Arginine butanoate) is a compound consisting of L-Arginine and butanoate. L-Arginine is one of the essential nutrients in the human body and participates in various biochemical processes. Butanoate is a short-chain fatty acid commonly used as a food additive and solvent in pharmaceutical formulations .
    L-Arginine butanoate
  • HY-135087
    Caprylic/Capric Triglyceride
    1 Publications Verification

    Biochemical Assay Reagents Others
    Caprylic/Capric Triglyceride is the triglycerides and esters prepared from fractionated vegetable oil sources and fatty acids from coconuts and palm kernel oils. Caprylic/Capric Triglyceride possesses excellent oxidation stability. Caprylic/Capric Triglyceride is used as a food additive and used in cosmetics .
    Caprylic/Capric Triglyceride
  • HY-W127787

    L-(+)-Tartaric acid sodium hydrate

    Endogenous Metabolite Others
    L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .
    Tartaric acid sodium hydrate
  • HY-119309

    Biochemical Assay Reagents Others
    Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers .
    Sucrose octaacetate
  • HY-W027872

    Biochemical Assay Reagents Others
    Piperonyl acetone is a food additives .
    Piperonyl acetone
  • HY-B1173

    D-(+)-Camphor; (1R)-(+)-Camphor

    Bacterial Others
    (+)-Camphor is a food additive used medicinally as a preservative.
    (+)-Camphor
  • HY-B0934

    Ethyl parahydroxybenzoate; Ethyl 4-hydroxybenzoate

    Bacterial Fungal Others
    Ethylparaben is the ethyl ester of paraben and is used as an antifungal preservative and food additive .
    Ethylparaben
  • HY-B0922

    DCU; Dichlorolurea

    Biochemical Assay Reagents Endocrinology
    Dicloralurea is a veterinary food additive that inhibits methane production in herbicide ruminants, acts as a growth stimulant.
    Dicloralurea
  • HY-113027

    Endogenous Metabolite Others
    p-Hydroxymandelic acid is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives.
    p-Hydroxymandelic acid
  • HY-122351A

    Others Others
    Advantame is a non-caloric artificial sweetener, analogue of aspartame, commonly used as a food additive .
    Advantame
  • HY-100551

    meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive .
    meso-Erythritol
  • HY-B0987
    Ascorbyl palmitate
    3 Publications Verification

    L-Ascorbic acid 6-hexadecanoate; 6-O-Palmitoyl-L-ascorbic acid

    Reactive Oxygen Species Endogenous Metabolite Cancer
    Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating an vitamin C, it is also used as an antioxidant food additive.
    Ascorbyl palmitate
  • HY-W014884

    Decanoic Acid Ethyl Ester

    Biochemical Assay Reagents Others
    Ethyl decanoate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.
    Ethyl decanoate
  • HY-D0887
    Disodium 5'-inosinate
    1 Publications Verification

    IMP disodium salt; Disodium inosinate

    Biochemical Assay Reagents Metabolic Disease
    Disodium 5'-inosinate, obtained from bacterial fermentation of sugars, is as a food additive and often found in a variety of other snacks.
    Disodium 5'-inosinate
  • HY-Y1069S

    (S)-Hydroxybutanedioic acid-d3; (S)-E 296-d3

    Endogenous Metabolite Metabolic Disease
    (S)-Malic acid-d3 is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive[1][2].
    (S)-Malic acid-d3
  • HY-W012845A

    Biochemical Assay Reagents Others
    (E)-3-(2-Furyl)acrolein, derived from 2-acid-acid-rich acid reaction, is used in food, cosmetics and other fields, medicine and agriculture. In the food industry, (E)-3-(2-Furyl)acrolein, as a natural seasoning food additive, has an important seasoning effect.
    (E)-3-(2-Furyl)acrolein
  • HY-Y1069
    (S)-Malic acid
    1 Publications Verification

    (S)-Hydroxybutanedioic acid; (S)-E 296

    (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
    (S)-Malic acid
  • HY-ER007

    Potassium sodium tartrate is a chemical compound belonging to the class of organic salts. It is commonly used as a food additive in the food and beverage industry, especially in baking. Potassium sodium tartrate, also known as Rochelle salt, has a variety of applications in industrial settings, such as the production of electronics and textiles. In addition to its uses in industry and food, it is also used in medical applications as a laxative and in some dental preparations.
    Potassium sodium tartrate
  • HY-B1431
    Butylparaben
    1 Publications Verification

    Butyl parahydroxybenzoate; Butyl paraben; Butyl 4-hydroxybenzoate

    Bacterial Endogenous Metabolite DNA/RNA Synthesis Infection
    Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive .
    Butylparaben
  • HY-W015307

    Biochemical Assay Reagents Others
    4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive .
    4-Ethyloctanoic acid
  • HY-B0934R

    Ethyl parahydroxybenzoate (Standard); Ethyl 4-hydroxybenzoate (Standard)

    Bacterial Fungal Others
    Ethylparaben (Standard) is the analytical standard of Ethylparaben. This product is intended for research and analytical applications. Ethylparaben is the ethyl ester of paraben and is used as an antifungal preservative and food additive .
    Ethylparaben (Standard)
  • HY-W010320

    2-Ethyl-3-hydroxy-4H-pyran-4-one

    Biochemical Assay Reagents Others
    Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one), an odor-active (OA) compound, is an important food additive and the main component of a type of incense added to food .
    Ethyl maltol
  • HY-W009684

    Ethyl dodecanoate

    Biochemical Assay Reagents Others
    Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
    Ethyl Laurate
  • HY-W010320S

    2-Ethyl-3-hydroxy-4H-pyran-4-one-d5

    Isotope-Labeled Compounds Others
    Ethyl maltol-d5 is the deuterium labeled Ethyl maltol. Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one), an odor-active (OA) compound, is an important food additive and the main component of a type of incense added to food[1][2].
    Ethyl maltol-d5
  • HY-W009443

    Diethyl sebacate

    Biochemical Assay Reagents Others
    Diethyl decanedioate is an organic compound commonly used as a raw material for flavors and food additives. It can be used to make fruit and mint flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
    Diethyl decanedioate
  • HY-N7079A

    D-Isoascorbic acid sodium; D-Araboascorbic acid sodium

    Biochemical Assay Reagents Cancer
    Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Sodium erythorbate
  • HY-N0216A

    Benzoic acid lithium is an aromatic alcohol found in many plants and is a common additive in food, beverages, cosmetics and other products. Benzoic acid lithium inhibits bacteria and fungi and acts as a preservative .
    Benzoic acid lithium
  • HY-B2221

    Pectin glycosidase

    Endogenous Metabolite Others
    Cellulose (Pectin glycosidase) is a natural high molecular weight polysaccharide found in many plants and organisms. It is widely used in manufacturing industries, such as in paper making, textiles, food and medicine, etc. As a renewable resource, Cellulose is biodegradable and sustainable, and can also be used to manufacture chemicals such as Cellulose Esters, Cellulose Acetate and Cellulose Nitrate. In addition, Cellulose is often used as a food additive to increase the stability and quality of food.
    Cellulose
  • HY-B1431S

    Butyl parahydroxybenzoate-d4; Butyl paraben-d4; Butyl 4-hydroxybenzoate-d4

    Isotope-Labeled Compounds Bacterial Endogenous Metabolite Infection
    Butylparaben-d4 is the deuterium labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
    Butylparaben-d4
  • HY-W133982

    Biochemical Assay Reagents Infection
    Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia .
    Corn steep liquor
  • HY-Y0121

    Others Others
    Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues .
    Ethyl cinnamate
  • HY-B0987R

    L-Ascorbic acid 6-hexadecanoate (Standard); 6-O-Palmitoyl-L-ascorbic acid (Standard)

    Reactive Oxygen Species Endogenous Metabolite Cancer
    Ascorbyl palmitate (Standard) is the analytical standard of Ascorbyl palmitate. This product is intended for research and analytical applications. Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating an vitamin C, it is also used as an antioxidant food additive.
    Ascorbyl palmitate (Standard)
  • HY-W016278

    Biochemical Assay Reagents Others
    Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods.
    Gamma-undecalactone
  • HY-B1431S1

    Butyl parahydroxybenzoate-13C6; Butyl paraben-13C6; Butyl 4-hydroxybenzoate-13C6

    Bacterial Endogenous Metabolite Infection
    Butylparaben- 13C6 is the 13C labeled Butylparaben[1]. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
    Butylparaben-13C6
  • HY-Y1310

    Sodium alginate is the sodium salt of alginic acid. Sodium alginate can be extracted and purified from brown seaweed Laminaria japonica. Sodium alginate can be used in food additives and pharmaceuticals, adsorb heavy metal ions, and has mucosal-protective and hemostatic effects .
    Sodium alginate
  • HY-N0216S2

    Bacterial Fungal Endogenous Metabolite Infection
    Benzoic acid- 13C is the 13C-labeled Benzoic acid. Benzoic acid is an aromatic alcohol existing naturally in many plants and is a common additive to food, drinks, cosmetics and other products. It acts as preservatives through inhibiting both bacteria and fungi.
    Benzoic acid-13C
  • HY-W014118

    Others Cancer
    α-Hexylcinnamaldehyde, a compound derived from Cinnamaldehyde. α-Hexylcinnamaldehyde has the potential antimutagenic and chemosensitizing properties. α-Hexylcinnamaldehyde is widely used as an ingredient in many personal care, and as an additive in food and the pharmaceutical industry .
    α-Hexylcinnamaldehyde
  • HY-N0216S1

    Bacterial Fungal Endogenous Metabolite Infection
    Benzoic acid- 13C6 is the 13C-labeled Benzoic acid. Benzoic acid is an aromatic alcohol existing naturally in many plants and is a common additive to food, drinks, cosmetics and other products. It acts as preservatives through inhibiting both bacteria and fungi.
    Benzoic acid-13C6
  • HY-W250311

    Biochemical Assay Reagents Others
    DL-Aspartic acid (hemimagnesium salt is DL-aspartic acid salt. DL-aspartic acid hemimagnesium salt is a commonly used food supplement and food additive, because it can promote the synthesis of protein in the human body, and has a positive effect on the nervous system and The production of cardiovascular system has a certain protective effect. In addition, due to some chemical reactions in the industry, DL-aspartic acid semi-magnesium salt can also be obtained.
    DL-Aspartic acid hemimagnesium salt
  • HY-D1005A11

    PEG-PPG-PEG, 3400 (Averag)

    Biochemical Assay Reagents Others
    Poloxamer 185 P65 is block polymer of polyoxyethylene and polyoxypropylene with average molecular mass of 3400. Poloxamer 185 P65 forms thermoreversible hydrogel, that is utilized in food additives, drug delivery carriers in cosmetics, pharmaceutical ingredients and tissue engineering .
    Poloxamer 185 (P65)
  • HY-D1005A12

    PEG-PPG-PEG, 2750 (Averag)

    Biochemical Assay Reagents Others
    Poloxamer 212 L72 is block polymer of polyoxyethylene and polyoxypropylene with average molecular mass of 2750. Poloxamer 212 L72 forms thermoreversible hydrogel, that is utilized in food additives, drug delivery carriers in cosmetics, pharmaceutical ingredients and tissue engineering .
    Poloxamer 212 (L72)

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